Chef’s De Cuisine
 Association of St. Louis Inc.

Presents the

SYSCO Buckhead Challenge

SYSCO Food Show

St. Charles Convention Center
1 Convention Center Plaza
St. Charles Mo. 63303

September 22 & 23, 2008

Sponsors for this year’s event:
Sysco St Louis
Buck Head Beef

The competition is open to all Chefs. There will be a Two-Chef challenge, a Contemporary “K1-9” Single Chef, and a Cold food salon.

The number of slots available will be limited for each competition and will be allocated on a first completed paid entry basis.

The cost is:

Two Chef challenge $300.00 per Team
Contemporary “K1-9” Single Chef $100.00 per Chef
Cold Food Salon $100.00 per Chef

Two-Chef Challenge Prize money will be:

1st place $2,000.00
2nd place $1,000.00
3rd place $500.00

For more details, please click here (please note, the details sheet was UPDATED on Aug 18, 2008 from what was previously posted). Please read the information carefully. This will be an ACF sanctioned culinary salon and medals will be awarded. The decision of the judges is final. The Awards Ceremony will be held Tuesday, after the Two-chef challenge at approximately 4:00 p.m. This will include the awarding of the medals.

For an entry form, please click here.

For further details, please contact:

Chef Brian Hardy C.E.C. at 314-372-2264 or bhardy@thegatesworth.com