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Differentiate Yourself

The Chef’s de Cuisine Association of St. Louis, Inc. focuses on assisting the culinary education and certification of professional cooks and chefs.

Spring Certifications

Check our events page for the Chef's de Cuisine's local spring certifications. The practical portion of the certification normally falls in the month of MARCH.  

Fall Certifications

Check our events page for the Chef's de Cuisine's local fall certifications. The practical portion of the certification normally falls in the months of AUGUST/SEPTEMBER.  



Estimated cost depends on your chosen certification level. Some additional variable costs include practical exam host site fee, educational coursework, cost of food for the practical exam and practice sessions. For more information on written exam sites and practical handbooks click the links below.

 

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Written Exams

Learn about the written exam process, where the exam is given and review optional study tools.

Practical Exams

Plan for your practical exam by locating a site, registering and reviewing preparation guidelines.

Recertification

Review the recertification process, track your continuing education hours and recognize chefs recently awarded Lifetime Certification.

Continuing Education

Discover continuing education opportunities near you or online. eCulinary is also a resource for professional development courses.