Are you looking for celebrity chefs from St. Louis, Missouri? Look no further! Last January, James Beard Award-nominated chef Mike Randolph contacted Andrew about a job at Randolfi's, in University City, Missouri. This restaurant focuses on Italian dishes prepared with modern techniques and flavors. The owners of On Point Hospitality, Travis Howard and Tim Wiggins, recently caused a buzz when they announced their partnership with celebrity chef Richard Blais to develop Yellowbelly, their seafood and cocktail concept that will open in September at 4643 Lindell Blvd.
This concept is all about creating something unique and special, and part of that will come from the expertise of Richard Blais and the other chefs who are part of the concept and collaborate. After being acclaimed by inaugural chef Ben Grupe, Tempus returns from a 3-month hiatus with new chefs and a new format. St. Louis is home to many talented chefs who do an extraordinary job at every kitchen station. From executive chefs who are prepared to leave a lasting impact on the local dining scene to line cooks who will soon do the same, there is no shortage of culinary talent in this city. If you're looking for an unforgettable dining experience in St.
Louis, you can't go wrong with any of these celebrity chefs. Mike Randolph's Randolfi's offers Italian dishes with modern flavors that will tantalize your taste buds. Richard Blais' Yellowbelly is sure to be a hit when it opens in September, offering seafood and cocktails with a unique twist. And Ben Grupe's Tempus is back with new chefs and a new format that will surely impress. No matter what type of cuisine you're looking for, St.
Louis has something for everyone. From Italian to seafood to modern American fare, these celebrity chefs have something for everyone. So if you're looking for an unforgettable dining experience in St. Louis, look no further than these celebrity chefs.
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