Are you considering a career as a Sous Chef in St. Louis, MO? This position is an excellent opportunity for those with a passion for cooking and a knack for leading teams. As a Sous Chef, you will be responsible for helping the executive chef with daily kitchen operations, including menu preparation, purchasing, inventory, cost control and sanitation. To be successful in this role, you will need to have at least three years of experience in the related area as an individual collaborator. So, what kind of salary can you expect to make as a Sous Chef in St.
Louis, MO? According to the Bureau of Labor Statistics (BLS), the average annual salary for Sous Chefs in Missouri is $45,000. However, wages can vary depending on experience and the size of the restaurant. For instance, Sous Chefs at larger restaurants may earn up to $60,000 per year. Additionally, many restaurants offer bonuses and other incentives to their Sous Chefs. In addition to salary, many Sous Chefs also receive benefits such as health insurance, paid vacation time and discounts on meals.
These benefits can add up to thousands of dollars in additional compensation each year. Furthermore, many restaurants offer career advancement opportunities for their Sous Chefs. With hard work and dedication, it is possible to move up the ranks and become an executive chef. If you are looking for a rewarding career with great earning potential, then becoming a Sous Chef in St. Louis, MO may be the right choice for you.
With the right experience and commitment, you can expect to make an average annual salary of $45,000 or more.