Do you have a passion for cooking and want to show off your skills? If you're an amateur or professional chef from St. Louis, Missouri, you're in luck! There are plenty of cooking competitions and events in the area that are perfect for showcasing your culinary talents. From Michelin-starred chefs to high school students, everyone is welcome to join in the fun. Chef Blouin moved to the United States and worked at the Walt Disney World Swan and Dolphin resort hotel with pastry chef Laurent Branlard, two-time world champion.
Chef Unruh has a total of 12 Michelin stars on his resume and has worked in some of the best restaurants in the world. Graduated with honors in culinary and pastry sciences from Johnson University & Wales, Crystal Thomas trained with chefs from all over the world and worked in all areas of the kitchen. During his time at the university, he gained valuable experience in various areas of hospitality, including meetings and events. In his current position, Chef Rennicke collaborates with Destination Kohler chefs and culinary teams. Born to a Midwestern family with agricultural roots, Chef Troy learned the value of fresh produce and the importance of conservationism while working in his mother's garden.
He has led events for more than 650 guests as executive assistant chef, has developed training programs and cooking classes, and has volunteered as a chef mentor for high school students in the Milwaukee area. During her college years, Taylar gained experience planning events through her internship at the Paddock Shop on Road America, as well as in the marketing department. Sandra Wassink, restaurant manager and head chef, has played a critical role in the success of River Wildlife since its creation in 1979. Chef Smitala, originally from the Midwest, graduated in hotel and restaurant management from the University of Wisconsin-Stout. Raised in Toulouse, France, Chef Blouin began his pastry training when he was just 15 years old in a small bakery in his hometown. Starr has more than 15 years of sales experience in the professional beauty salon industry, with a degree in Marketing and Business Education. Louis Health Department, the foods prepared by the competition's amateur chefs are not available for public consumption. After graduating with honors from the Culinary Institute of America, he joined The American Club Resort in 1996 as a banquet chef.
When not in the kitchen, Chef Thomas enjoys spending time outdoors with his wife Sara and two young children. Crystal became a pastry chef in Portmeirion, in North Wales, United Kingdom, and received her teaching degree in culinary and pastry arts in Wales. St. Louis is home to some of the best chefs around who are always looking for ways to show off their skills. Whether you're an amateur or professional chef looking to compete or just attend an event to learn more about cooking techniques, there are plenty of opportunities available for you to do so.
From Michelin-starred chefs to high school students, everyone is welcome to join in on the fun!.
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