Are you a professional or amateur chef in search of discounts in St. Louis, Missouri? Look no further! From the Turn restaurant to Kitchen Conservatory, there are plenty of options for chefs of all levels to get discounts and learn more about the history and cuisine of Ozark. Connoley has published his own work on the region, and his restaurant offers a refined farm-to-table philosophy that emphasizes relationships with local farmers and uses freshly grown vegetables and flavors. At Kitchen Conservatory, you can learn from talented chefs and cooking teachers like Melanie Armbrecht, a teenage confectionary decorator with a passion for cakes and cupcakes.
Dara Boxer is a native of Washington, DC who runs a personal chef company that helps other busy families solve the age-old question: “What's for dinner?” Jacob Couture discovered his love for cooking when he realized he was the only one in his family without an artistic talent. Zach Kirkland grew up in Missouri's Bootheel surrounded by corn and soy, and his parents fed him with the 2,000-square-foot garden and modest orchard they tended to on their small poultry farm. Ericka Frank is the owner of Cakery Bakery in Dogtown, where she makes wedding cakes at age 14 and has been passionate about pleasing the eye and the palate ever since. Joshua Galliano grew up in South Louisiana and is now completing his master's degree in dietetics. Jon Lowe, chef at Ibby's at the University of Washington, was born and raised in central Kentucky. After working at several restaurants in Baton Rouge, Josh was fortunate to find two mentors who fostered his passion for food.
Julie Malloy is a well-known face at Kitchen Conservatory, teaching some decorating classes and classes for date nights. Liz McClure is a macaroni pastry chef with a passion for creating desserts that look beautiful and taste even better. Lou Rook has been the executive chef at Annie Gunn's in Chesterfield for 18 years, transforming it into a nationally recognized restaurant with an excellent wine list. Finally, Maria Sakellariou is a true lover of original Mediterranean cuisine. So if you're looking for discounts as a professional or amateur chef in St.
Louis, Missouri, there are plenty of options available to you! From Turn restaurant to Kitchen Conservatory, you can find discounts on meals as well as classes to help you hone your skills. Whether you're looking to learn from experienced chefs or just save some money on your next meal out, St. Louis has something for everyone.
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