If you're looking for a unique dining experience in St. Louis, Missouri, you won't be disappointed. From classic speakeasies to modern Mexican cuisine, the city has something to offer for everyone. Whether you're looking for a romantic date night or a fun night out with friends, there are plenty of restaurants to choose from.
From traditional Italian dishes to creative seafood options, chefs in St. Louis have something for everyone. At Bulrush, chef Kevin Connoley has crafted an atmosphere that combines the history and cuisine of Ozark with modern flavors. The cocktail menu changes seasonally and includes everything from classic drinks to unique concoctions.
The food menu also changes daily and offers small plates and snacks, main courses, and larger desserts. Don't miss out on the French sauce or the seasonal tartine option! Korean restaurants are also popular in St. Louis, with many offering window service and snow crabs dipped in Gochujang butter. Manchester's nondescript shopping mall is home to a restaurant that has become a destination dining spot.
It also offers pastries such as pineapple gems, a rich sweet cake filled with sticky fruit that is rarely found in the United States. Chef Alex Henry's Yucatan cuisine at South East is made with local ingredients from Missouri and traditional varieties of corn. His cochinita pibil (roasted pork with citrus fruits) and pork chicharrones tacos are sure to tantalize your taste buds, while the bright and juicy octopus ceviche tastes like a day at the beach. Be sure to arrive early so you can enjoy a drink on their enclosed patio while watching the chefs cook in the restaurant's huge custom-made fireplace. Vicia opened its doors and quickly became one of St.
Louis' best restaurants and cocktail bars. Polite Society and three food restaurants at City Foundry are also popular spots, as is Be Polite Hospitality's upcoming café in Shaw. Kendele Sieve, co-owner of the Italian restaurant Noto, grew up working with her father at their bakery in St. Louis. Chef Mike Risk and his team take every dish seriously at their restaurant, from toasted ravioli and pasta in vodka sauce to pizza in a deck oven to more creative dishes such as corzetti served with octopus and garnished with a custom-made octopus seal.
Grace Meat + Three in the Grove is highly regarded as a greatest hits collection by talented chef and owner Rick Lewis. Malinche Mexican Culinary Experience in Ellisville is another popular spot for Mexican cuisine. Tai Ke Shabu Shabu has become St. Louis' unofficial Chinatown, offering raw shrimp eaten every day in its 150-year-old stone watering hole that has been converted into a raw produce bar with oysters from the East Coast. Lucky Accomplice is another popular spot for diners searching for a neon sign showing a jumping rabbit that shines in the front window. Christine and Nate Hereford opened a physical branch of their dining room at City Foundry's Chicken Scratch restaurant in Glendale in February. Dessert programs are also underway in many restaurants, supporting the work of Reid, Simone Faure of La Patisserie Chouquette, and other dedicated bakers.
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