Exploring the Delicious Food Trends of St. Louis, Missouri

Explore the delicious food trends of St. Louis from low-calorie beverages to the original St. Paul sandwich to award-winning charcuterie and beer.

Exploring the Delicious Food Trends of St. Louis, Missouri

From low-calorie and low-alcohol beverages to the original St. Paul sandwich, St. Louis, Missouri has a lot to offer in terms of food trends. Coffee shops, bakeries, and grocery stores are just some of the places where you can find delicious treats like the original sticky buttercake.

This classic dessert is available in a variety of flavors such as cherry, chocolate sprinkles, turtle, red velvet, and raspberry with white chocolate. Chinese restaurants in St. Louis also offer a unique dish called the St. Paul.

This meal consists of a foo yong burger with fried egg, iceberg lettuce, sliced tomatoes, and pickles between two slices of white cotton bread dipped in mayonnaise. Nowadays, you can find different variations of this dish with ingredients like shrimp, crab, chicken, beef, ham, pork, and vegetarian products. The 1904 World's Fair in St. Louis is famous for being the place where the ice cream cone was invented.

Whether you prefer it in a paper cup or cone shape, Clementine's Naughty and Nice Creamery is one of the best ice cream shops in town. Here you can find sticky buttercake ice cream with pieces of sticky buttercake superimposed on top of rich and spicy cream cheese ice cream. Clementine's also offers alcoholic ice cream thanks to their secret process of freezing alcohol to turn it into ice cream. Another great place to get ice cream is Boardwalk Waffles & Ice Cream. Here you can find sticky buttercake ice cream served between two flat waffles instead of rolled into a cone shape. St.

Louis is also known for its toasted ravioli, provel cheese, and barbecue. But there's much more to this city than that! With nearly 200 years of German, French and Italian influence combined with incredible meats and local produce, St. Louis has become home to award-winning charcuterie, beer and pastries. The St. Paul sandwich is one of the most popular dishes in town and has been hailed by Food Network as one of the best sandwiches in the country.

You can find it in simple varieties or with ingredients like pork, ham, chicken, veal, shrimp or special varieties. Moringa is another popular food trend in St. Louis that has been gaining traction lately due to its health benefits. This umami spice contains curcumin compounds which have anti-inflammatory and antioxidant properties. Although fresh moringa may not be widely available, a powdered version can be found in health food stores which is perfect for including in smoothies and shakes. If you're looking for a unique culinary experience while visiting St.

Louis you can join one of the many food tours available in the city such as food tours in New York, food tours in Las Vegas or food tours in Chicago.

Isaiah Pengra
Isaiah Pengra

Amateur food nerd. Incurable food maven. Certified pop culture practitioner. Infuriatingly humble sushi trailblazer. Typical web junkie.

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